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Apple Dump Cake In Crock Pot
Apple Dump Cake In Crock Pot. Spread pie filling on the bottom evenly. Sprinkle over apple pie filling.

Pour cake mix on top of apple pie filling. Dump the pie filling and evenly spread it in the bottom of your crockpot. Cook on high for 2 hours, or low for 4 hours.
Dump Cans Of Apple Pie Filling Into Bottom Of Crock Pot, And Spread Evenly.
Serve warm, straight out of the slow cooker or let cool to room temperature. Cook according to the printable recipe card below. Cook on high for 2 to 2.5 hours on high.
In A Small Bowl Mix Together The Cinnamon And Sugar Then Sprinkle Over Top Of The Buttered Cake Mix.
Drizzle the melted butter over the dry cake mix. Evenly drizzle 1/2 cup caramel syrup over apple pie filling. Sprinkle with chopped walnuts if using.
In A Bowl Melt Your Butter And Then Mix With The Cake Mix.
Spread apple pie filling into the bottom of the slow cooker. Cover and cook on high for 2 hours. In medium mixing bowl, combine dry cake mix and melted butter, and stir until crumbly.
Sprinkle Crumbled Cake Mix On Top.
Pour the melted butter over top. Sprinkle the cinnamon over the top. (break up large chunks into small crumbles using a spoon)
Add Apples To The Bottom Of The Dish In An Even Layer.
Add melted butter and mix well. In a medium bowl, mix toss together cake mix, butter, egg and pecans. In a medium mixing bowl, combine dry cake mix and melted butter, and stir until crumbly.
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