Instant Pot Potato Leek Soup

Instant Pot Potato Leek Soup. Wash leeks thoroughly to remove all dirt and slice into coins. Once the cooking time is complete, allow the instant pot to naturally release for 15 minutes.

Instant Pot Potato Leek Soup • Salt & Lavender from www.saltandlavender.com

Then add the garlic, herbs de provence, and dried thyme leaves and saute for 1 minute. In the bottom of the instant pot, melt the butter then add in the leeks. Turn on saute mode on the instant pot.

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Turn the instant pot on sauté mode and add butter. Turn on saute mode on the instant pot.

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Add the salt, pepper and garlic. Add 3 cups of water, salt and give it a nice mix.

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On the instant pot, hit sauté and adjust so it’s on the more or high setting. Add potatoes to the instant pot and submerge them.

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Add the diced leeks and saute until beginning to soften. Add garlic to vegetables, cook about 30 secs until fragrant.

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Add garlic to vegetables, cook about 30 secs until fragrant. After the 12 minute timer is complete, carefully use the steam release to remove the pressure.

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Add the olive oil to the instant pot and turn it to the saute less function for 7 minutes. Pressure cook on high for 7 minutes.

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Seal the lid and pressure valve and cook on high pressure for 20 minutes. Turn off saute mode after 5 minutes (any longer and it will get too hot).

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Pressure cook on high for 5 minutes. Sauté the vegetables for 5 minutes.

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Add the potatoes, salt, pepper, thyme and chicken stock. Add the garlic, followed by the flour.

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Add the diced leeks and saute until beginning to soften. Add garlic, keep stirring for 1 minute.

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Add the pancetta, onion and garlic sauté for 5 minutes longer. Prepare the chicken broth and add the salt and pepper to the broth.

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Turn off the instant pot and add in broth, scraping anything off of the bottom of the pot. Add 3 cups of water, salt and give it a nice mix.

Add The Bay Leaves, Garlic, And Oregano, And Stir, Then Add The Stock, Soy Sauce, And Potatoes.

Add the pancetta, onion and garlic sauté for 5 minutes longer. When leeks are soft add in the potatoes and broth. After the 12 minute timer is complete, carefully use the steam release to remove the pressure.

Tips For Making Instant Pot Potato Leek Soup.

Once melted, add the leeks and sauté until they begin to sweat, about 2 minutes. Add the minced garlic, bay, salt and pepper to the sauté and add the broth and cream. Add the butter to the bowl of the instant pot and set to saute function.

Press Cancel, Then Manual And Adjust The Time To 7 Minutes.

Turn your instant pot to manual, then high pressure and set for 12 minutes. When the cooking cycle has ended, let the pot naturally release the pressure for 15 minutes. Once the cooking time is complete, allow the instant pot to naturally release for 15 minutes.

Add The Sliced Leeks Into The Pot, Keep Stirring And Cook Until They're Soft For About 4 Minutes.

Turn the instant pot off. Place the lid on the instant pot, turn and lock. Add the olive oil to the instant pot and turn it to the saute less function for 7 minutes.

Wash Leeks Thoroughly To Remove All Dirt And Slice Into Coins.

Place into bowls, season with salt and pepper and parsley. Add the salt, pepper and garlic. When the instant pot display hot, melt butter and cook onion for 4 minutes, keep stirring.