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Instant Pot Venison Steak
Instant Pot Venison Steak. Sear, then gently casserole at low temperature. Remove canner from heat and let jars cool slowly out of draft with weight left on canner.

Add in the beef broth, diced tomatoes, salt, pepper, curry powder, garam masala, and coconut cream. Sprinkle flour over meat and stir. Lock the lid into place and set the manual pressure to 30 minutes.
Close And Lock The Lid.
Allow 5 minutes for pressure to build. Sear, then gently casserole at low temperature. (pot roast, steak, rump, round, chuck, blade or brisket) large chunks:
Stir, Pushing The Venison Under The Broth If It's Become Uncovered.
Close and lock the lid. Set your instant pot to saute and add 2 tablespoons of olive oil. When the oil starts to sizzle, add the meat.
Add Beef Broth, Spices, Herbs, And Vegetables.
10 minutes per 500g @ 180c. Pressure cook for 2 minutes. Add tomato paste and mix with sautéed onions.
Make The Gravy And Serve:
After 5 minutes, add chopped onions and garlic and cook with the meat. Instant pot cube steaks paleo keto whole30 variations. Remove canner from heat and let jars cool slowly out of draft with weight left on canner.
First, Add The Olive Oil To The Instant Pot And Turn On The Saute Function For 10 Minutes.
Pour in the beef broth, salsa of choice, pepper and salt. Turn broiler on to high. Remove the lid and remove the venison roast and vegetables to a serving platter.
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