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Cilantro Rice Instant Pot
Cilantro Rice Instant Pot. Cover with the lid, turn the valve to sealing, and cook on manual or pressure cook on high pressure for 10 minutes. Bring to a boil, then cover and simmer for 15 minutes.

If using an 8 quart, add an additional 1/2 cup of water. Turn the valve to quickly release the steam immediately after the rice is done cooking. In a pot, add oil, rice, water or broth, and salt to taste.
Saute The Rice, Stirring A Few Times, Until It Is Starting To Turn Golden And Starting To Develop A Nutty Aroma (About 5 Minutes).
Carefully open the lid, and fluff the rice with a fork. Add in the water, and stir with a spoon to combine. Add water/juice mixture to the instant pot.
Turn Off The Heat And Let The Rice Steam For 10 Minutes More.
Add the stock now and stir well to combine. Add rice, water, oil, and salt to a 6 quart instant pot and stir. When the timer goes off, let it sit and naturally release for 10 minutes, then flip the valve.
In A Pot, Add Oil, Rice, Water Or Broth, And Salt To Taste.
When the instant pot beeps, let the pressure release naturally for 10 minutes, then manually release the pressure. Close lid with vent in sealing position. Mix in chopped cilantro, lime juice, and lime zest.
This Will Cook The Rice For 12 Minutes.
Lock the lid into place and set the steam release handle (valve on top) to “sealing”. Cover with the lid, turn the valve to sealing, and cook on manual or pressure cook on high pressure for 10 minutes. Place into the bowl of the instant pot, adding a pinch of salt.
Add Lime Zest, Lime Juice And Chopped Cilantro To.
Melt the butter and then add in the onion. Add in the water and stir to combine. Then, turn it off and let it sit and naturally release for about 15 minutes.
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