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Instant Pot Pea Soup Vegan
Instant Pot Pea Soup Vegan. Wait until the oil gets hot, then add the leek, onion, carrots and celery. Let the pressure release naturally.

Place all the remaining ingredients except the last two into the instant pot and stir to combine. Unlatch the lid and open the cooker. Add the liquid smoke, vegan worcestershire, split peas and broth and stir to combine.
Turn The Venting Knob To Sealing.
Taste and adjust as needed. This means tiny bubbles will start to form. Secure the lid and close the pressure release valve.
Blend Your Pea Soup In A High Speed Blender Or An Immersion Blender.
Cook for an additional 3 minutes stirring continuously. How to make vegan instant pot split pea soup. Pressure cook on high pressure for 15 minutes.
The Instant Pot Makes Split Pea Soup Easy!
Release pressure for 20 minutes. Add the peas, thyme, vegetable stock and coconut milk. Add the parsley then cancel the saute button so the residual heat will continue to cook the remaining ingredients.
2 Celery Stalks, Rinsed And Diced
Stir in the garlic and fresh thyme and continue to. Turn the instant pot on to manual,. Remove the lemongrass stalks from the soup and stir in the coconut milk.
Quick Release Pressure Once It Beeps To A Finish.
Press the garlic right into the instant pot. Use an immersion blender to blend until creamy, or transfer to a blender to blend. Pour in the vegetable stock and coconut milk.
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