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Cook Sweet Potato In Instant Pot
Cook Sweet Potato In Instant Pot. Use the manual mode of instant pot and set to pressure cook on high for 15 minutes. Close the lid and pressure cook using the time chart and steam release instructions in the recipe card below.

You will cook the potatoes on the trivet to keep them out of the water so they don’t get soggy. Place steamer basket in the bottom of the pressure cooker. Close lid with vent in sealing position.
Place The Trivet In The Instant Pot And Pour In Water.
Use 1 cup water for 3 or 6 quart instant pot. Close the lid and seal the vent. This will yield you perfectly cook and tender texture.
Quickly Release Any Remaining Pressure.
Turn the vent to sealing. Close lid with vent in sealing position. Secure the lid and turn valve to seal.
Set The Timer For 12 Minutes For Medium Potatoes (15 Minutes For Larger Potatoes).
I go for average thickness vs weight, because a long skinny sweet potato cooks much faster vs a short and thick one. Lay the four sweet potatoes on top of the trivet. All you need to cook your sweet potatoes in the instant pot:
Once The Timer Goes Off, Allow To Naturally Release For 10 Minutes, Then Release Any Remaining Pressure.
Thanksgiving prep // stuffing bread recipe. Carefully remove lid once steam has fully escaped. Add 1 cup of water into the instant pot insert (or 1.5 cups for an 8 quart instant pot).
Pour Water In Instant Pot.
Cook on high pressure 16 minutes: You’ll want to make sure to use about the same size sweet potatoes to cook together. Place the pressure release handle (vent) in the “sealing” position.
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