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Pulled Pork Crock Pot With Root Beer
Pulled Pork Crock Pot With Root Beer. Pork shoulder (3 lbs) 1 cup of rootbeer. Serve on buns with your favorite barbecue sauce.

Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite bbq sauce over the pork. Discard the roast cooking juices. Spray slow cooker with cooking spray.
Dump Root Beer And Pork Loin In Crock Pot.
Pork shoulder (3 lbs) 1 cup of rootbeer. She show you how to get the perfect results every t. 1 boneless pork butt, about 3 pounds 3 cups root beer 1/2 cup liquid smoke ;
1 Medium Yellow Onion, Thickly Sliced, Separated.
Sprinkle any extra seasoning over the onions. Add root beer, spices, and enough water to cover the roast. Spray slow cooker with cooking spray.
Take A Fork And Shred The Pork.
Tear meat apart with forks until shredded to your liking. I started out by placing one of those slow cooker bags in my slow cooker. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork.
Cover And Place In The Preheated Oven And Cook For 1 1/2 Hours.
Stir in your favorite barbecue sauce. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. Pour root beer and liquid smoke over top.
Turn On Low For 8 Hours Until Internal Temperature Reaches 190 Degrees.
After pork has cooked, drain and discard the root beer. I had tried another recipe involving root beer pulled pork and it didn’t turn out that great. (more on it’s awesomeness later!) next i lined the bottom of the slow cooker with half the onion slices.
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