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15 Bean Soup With Ham Instant Pot
15 Bean Soup With Ham Instant Pot. Put on the lid and seal the vent. Add the pepper, thyme, and ham hocks (or ham bone).

Pinch cayenne or a few drops hot sauce. Ideas for the home.you may know by now, but once a month i share a recipe, diy project (like how to refinish furniture with chalk paint), craft idea (like how to paint terra cotta pots), or free printables (like the 2018 calendar) with. Shred the big chunks of ham in the cooker and discard the bone.
Select High Pressure And 1 Minute Cook Time.
Add minced garlic and cook for an additional minute. It will take several minutes for the pot to come to pressure. Allow for a 15 minute natural pressure release before opening the pressure value and releasing the remaining pressure.
Add In The Flavoring Packet From Your 15 Bean Soup.
Lock the lid in place. Serve with your favorite shredded cheese. Add the vegetable oil, onion, and celery to the pressure cooking pot.
Turn Off The Sauté Setting And Close The Lid, Making Sure The Vent Is Sealed.
Add in onions and garlic. Stir in the salt, oregano, celery salt, black pepper and liquid smoke and give it a good stir so none of the beans are sticking together. Then set the pressure cook time to 60 minutes, high pressure.
Add The Onions, Carrots, Celery And Garlic.
Makes about 2 1/2 quarts soup. When display reads hot add the onion, carrot, and celery. Stir in tomatoes, chili, carrots, and seasoning pack.
Pick Through The Beans And Remove And Discard Any Debris.
Add the dry bean mix, broth and bay leaves. Put on the lid and seal the vent. Add in carrots and celery.
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