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Sweet Potatoes Instant Pot Mashed
Sweet Potatoes Instant Pot Mashed. Cover cooker with lid, and lock in place. Seal and cook on high pressure for 8 minutes with a quick release.

Set the instant pot on manual or pressure cook on high for 8 minutes. Choose high pressure for 9 minutes. Add cut sweet potatoes, garlic, and water into the instant pot.
Choose High Pressure For 9 Minutes.
Add sweet potatoes and water to the instant pot. Close the lid and select manual. Remove the steam basket with the potatoes and drain the excess liquid from the instant pot.
Add The Sweet Potatoes, Water, And Salt To The Instant Pot.
Cook the potatoes in the instant pot. Place the steam basket into the instant pot and then put the diced up sweet potatoes into the steam basket. Add the milk, butter, brown sugar, salt, black pepper, and chipotle chili powder.
Pour Water Into The Bottom Of The Instant Pot And Place The Trivet Inside.
When cooking is completed, quick release the remaining pressure from the pot. To make the mashed sweet potatoes in the instant pot: Finally, stir in the warm milk, adding more milk as needed to reach your desired texture.
Pressure Cook On High For 7 Minutes And Immediately Release The Pressure When The Cooking Is Complete.
Insert the rack into the inner liner of the instant pot, and pour in the minimum amount of water for your size model. When the cooking time is up, let the steam release naturally for 5 minutes, and then do a quick release. This instant pot mashed sweet potatoes recipe is a quick and easy side dish that goes well with any meal or holiday dinner.
Place In An Oven (Or Microwave) Safe Dish.
Peel and cut the sweet potatoes. Remove lid from mashed potatoes, place in the oven until warm, approximately 30 minutes. I prefer using a steamer basket because it cooks the potatoes more evenly.
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