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Venison Stew In Instant Pot
Venison Stew In Instant Pot. If you have leftover venison you need to get rid of, or some fresh game meat, this is a hearty and health. Pat the roast dry with paper towels.

Venison stew made in the instant pot. Set the manual timer for 30 minutes. Place the lid back on the instant pot and close the valve.
Brown The Venison Stew Meat Cubes.
All summer we raised and canned veggies and meat. Set the manual timer for 30 minutes. Make the gravy and serve:
Add The Stew Meat And Cook Until Browned On All Sides.
Remove the lid and remove the venison roast and vegetables to a serving platter. Mix in the broth, tomato paste, and worcestershire sauce. February 12, 2020 20 comments by prepper potpourri.
Make Sure The Venison Is Coated.
Mix flour, venison, salt, pepper, nutmeg, and garlic powder in the instant pot. Combine the venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the meat around so it browns on all sides. February 2, 2020 28 comments by the hungry hussey.
Venison Stew Made In The Instant Pot.
Close and lock the lid. Cook for 5 minutes or until browned. Add the onions, venison and spices.
Season The Meat With Montreal Steak Seasonings.
Once the meat has browned but is not cooked through, remove and set aside. Stir in the sweet potatoes. Drop in the bay leaves and do not stir.
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